“Hungry children need food,” said Elder Gerrit W. Gong, an Apostle of The Church of Jesus Christ of Latter-day Saints, in January 2021. “With one humanitarian partner, we are delivering 30 million meals to school children in nine developing countries. Each meal plate includes 482 life-sustaining calories of grains, protein, vegetables and fruits.”
That partner is Convoy of Hope, a faith-based nonprofit that provides food, supplies and humanitarian aid to impoverished populations worldwide. Latter-day Saint Charities is helping fund its school feeding programs.
“Our program method ensures the food being distributed is used in a responsible and strategic way that invests in the lives of those eating and does not create dependency or hurt local markets,” said Convoy of Hope Procurement Director Paul Holzer.
Although Convoy of Hope’s traditional school feeding supply chain has felt the tremors of the pandemic, the organization has remained resilient.
“Because of the relationships with the schools we serve, the Convoy of Hope teams in the field have been successful in maintaining the flow of critical food to students through take-home rations,” Holzer said.
Another critical partner in the process is Feed My Starving Children (FMSC), an organization that provides the meals that Convoy of Hope distributes.
FMSC develops nutrition-based food assistance for the developing world. Its team of food scientists from Cargill, Pillsbury and General Mills developed their original fortified rice formula, the MannaPack™, in the early 1990s. It is a simple, stable, cross-cultural food full of protein and micronutrients for children at risk of malnourishment. MannaPack™ is used in 70 countries by schools, orphanages, clinics and feeding programs in vulnerable, food-insecure areas.
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